how to make a gin fizz

How to Make a Gin Fizz: Impress Your Guests with this Refreshing Classic Cocktail

Gin Fizz: Impress Your Guests with this Refreshing Classic Cocktail

how to make a gin fizz

Everything You Need to Know About How to Make a Gin Fizz

Imagine this: a gathering of friends, laughter echoing through the room, and you, the host, serving up a showstopping cocktail that garners impressed murmurs and requests for the recipe. The Gin Fizz, a timeless drink with a delightful balance of sweet, tart, and creamy textures, can be your secret weapon for creating such memorable moments. Not only is it a crowd-pleaser, but crafting cocktails at home allows you to control the quality of ingredients and the overall experience – all at a fraction of the cost of a fancy bar tab. Let's delve into the world of the Gin Fizz, explore its history and variations, and equip you with the knowledge to create an applause-worthy rendition for your next soirée.

The History of the Gin Fizz

The Gin Fizz's origins can be traced back to the 1870s, according to William "Cocktail Bill" Boothby's "The World's Drinks and How to Mix Them" (1891). This effervescent cocktail quickly gained popularity, becoming a favorite nightcap in the early 20th century (A Couple Cooks: Historical variations emerged, like the Ramos Gin Fizz, featuring cream and orange flower water, and the Sloe Gin Fizz, incorporating a sweeter gin variety for a berry twist ( The Gin Fizz stands as a testament to the enduring appeal of classic cocktails, offering a delightful balance of flavors that continues to impress palates today.

Why the Gin Fizz Works

The magic of the Gin Fizz lies in its perfect harmony of sweet, tart, and creamy elements. The base spirit, gin, provides a botanical foundation, while the citrus juice (typically lemon) adds a refreshing tartness. Simple syrup balances the citrus with sweetness, and the egg white, when shaken properly, creates a luxurious frothy layer that elevates the entire experience both in taste and texture. Finally, the effervescence of soda water adds a light and bubbly finish, making the Gin Fizz a truly delightful and refreshing drink.

What Is the Difference Between a Gin Fizz and a Tom Collins?

While often mistaken for twins, the Gin Fizz and Tom Collins are distinct beverages. The key difference lies in the inclusion of egg white. A true Gin Fizz incorporates egg white for its signature frothy top, while a Tom Collins is built without it and typically uses a sweetener like granulated sugar instead of simple syrup. Additionally, Tom Collins are usually served in a taller glass, like a highball, while Gin Fizzes can be served in a highball or a coupe glass.

Gin Fizz Recipe

how to make a gin fizz

Crafting a classic Gin Fizz requires just a handful of ingredients:

  • 2 ounces Gin (London Dry or Old Tom style recommended for a more traditional flavor profile)
  • 1 ounce Freshly Squeezed Lemon Juice
  • ¾ ounce Simple Syrup
  • 1 Egg White (optional, see Raw Egg Warning below)
  • Club Soda, to top
  • Lemon Peel, for garnish (optional)


  1. Gather your ingredients and equipment: You'll need a cocktail shaker, a strainer, a bar spoon, a jigger (for measuring), a highball glass with ice, and your chosen ingredients.
  2. Dry Shake: For a luxurious froth, a dry shake is essential. Add the gin, lemon juice, simple syrup, and egg white (if using) to your shaker without ice. Shake vigorously for 15 seconds to emulsify the egg white and create a foamy layer.
  3. Wet Shake: Now, add ice to the shaker and shake again for another 15 seconds to ensure the drink is chilled.
  4. Strain and Top: Double strain the cocktail (using a strainer and a cheesecloth or fine-mesh sieve) into your chilled highball glass filled with fresh ice. Slowly top the drink with club soda, allowing the fizz to gently rise to the surface.
  5. Garnish (Optional): Express the oils from a lemon peel over the drink and add it as a garnish for an extra touch of visual appeal and aroma.


  • Fresh is Best: For the most vibrant flavor, use freshly squeezed lemon juice. Pre-bottled varieties can have a duller taste.
  • High-Quality Gin Matters: While you can use any gin, opting for a London Dry or Old Tom style gin will deliver a more classic flavor profile that complements the other ingredients beautifully.
  • Shake It Right: Proper shaking is key to achieving a frothy top. Shake vigorously for both the dry shake and wet shake to create a well-aerated egg white foam.
  • Chill Factor: Don't skimp on the ice! Using plenty of fresh ice ensures your Gin Fizz is refreshingly cold and properly diluted.
  • Experiment with Sweetness: Simple syrup is the recommended sweetener for a Gin Fizz, but you can adjust the amount to suit your taste preference. Start with ¾ ounce and adjust from there.

What is a Dry Shake?

how to make a gin fizz

The dry shake is a crucial technique used in cocktails that incorporate egg white. By shaking the ingredients without ice first, you allow the egg white to emulsify and create a thick, luxurious foam. This foam adds a delightful textural element to the drink and enhances its visual appeal. Without the dry shake, the egg white would simply disperse throughout the drink, resulting in a less desirable texture.

Raw Egg Warning

While egg white is a traditional ingredient in the Gin Fizz, it's important to be aware of the potential risks associated with consuming raw or lightly cooked eggs. The Centers for Disease Control and Prevention (CDC) advises against consuming raw eggs due to the risk of Salmonella infection. If you're concerned about this risk, you can omit the egg white altogether or use a pasteurized egg product specifically designed for cocktails.

Vegan Egg White Alternative

For a vegan alternative to the egg white, aquafaba, the liquid remaining from canned chickpeas, can be used to create a similar froth. Use a 3:1 ratio (3 parts aquafaba to 1 part simple syrup) instead of the egg white and follow the same shaking instructions.

Enjoy your plant-based cocktails without compromising on texture or taste!

Another good option is the look use a "cocktail foamer", a few drops in your cocktail shaker and you'll create the same frothy effect without the egg whites.

Gin Fizz Variations

The beauty of the Gin Fizz lies in its versatility. Here are a few popular variations to explore:

  • Royal Fizz: This variation incorporates a whole egg instead of just the egg white, resulting in a richer and creamier drink.
  • Diamond Fizz: Substitute club soda with sparkling wine for a touch of elegance and a slightly sweeter profile.
  • Ramos Gin Fizz: This New Orleans classic features heavy cream, orange flower water, and lime juice for a decadent and frothy experience (shaking time for this variation can be upwards of 2 minutes).
  • Sloe Gin Fizz: For a sweeter and fruitier twist, use sloe gin, a gin infused with sloe berries.

Nutritional Info

While the exact nutritional information can vary depending on the specific ingredients used, here's a general estimation for a classic Gin Fizz (excluding garnish):

  • Calories: 160-180
  • Carbohydrates: 10-12 grams (including natural sugars)
  • Protein: 1-2 grams (from egg white, if used)
  • Fat: 0 grams (unless using heavy cream in a Ramos Gin Fizz variation)

The Gin Fizz is a timeless cocktail that offers a delightful combination of sweet, tart, and creamy flavors. With its relatively simple ingredients and straightforward preparation process, it's a fantastic option for home bartenders who want to impress their guests. So, the next time you're hosting a gathering, consider whipping up a batch of Gin Fizzes. With a little practice and the tips provided above, you'll be crafting applause-worthy cocktails in no time.

how to make a gin fizz

Now that you've mastered this classic, are you ready to explore the vast world of mixology? Consider enrolling in Barprints' Mixology Mastery: Online Bartending Course, where you'll learn from experienced bartenders and gain the skills to create an impressive repertoire of signature drinks to elevate your home entertaining game.

how to make a gin fizz