how to make a pisco sour

How to Make a Pisco Sour: Impress Your Guests with a Taste of South America

Pisco Sour: Impress Your Guests with a Taste of South America

how to make a pisco sour 

Everything You Need to Know About the Pisco Sour 

Imagine transporting your guests to the vibrant streets of Lima, Peru, or the charming coastal towns of Chile with a single sip. The Pisco Sour, a frothy and refreshing cocktail boasting a delightful balance of sweet, sour, and bitter flavors, offers that very experience. More than just a delicious drink, the Pisco Sour is a cultural icon, fiercely debated between Peru and Chile as their national cocktail Regardless of its origin, this South American staple can be the star of your next gathering, allowing you to showcase your home bartending skills and impress your family and friends.

Pisco Sour Recipe (Ingredients)

The beauty of the Pisco Sour lies in its simplicity. Here's what you'll need to create this delightful cocktail (yields one serving):

  • 2 ounces Pisco (see note below)
  • 1 ounce fresh lime juice
  • 3/4 ounce simple syrup (see note below)
  • 1 egg white (optional)
  • 3-5 dashes Angostura bitters (for garnish)


  • Pisco: This grape brandy forms the heart of the Pisco Sour. Peruvian Pisco tends to have a more floral and aromatic profile, while Chilean Pisco leans towards earthier notes. Experiment with different varieties to discover your preference.
  • Simple Syrup: A staple for many cocktails, simple syrup is simply equal parts sugar and water dissolved together. Heat the mixture gently until the sugar dissolves to create your own simple syrup.


  1. Gather your ingredients and equipment. You'll need a cocktail shaker, a strainer, a jigger for measuring, and a chilled coupe or Nick & Nora glass.

  2. Juice your lime. Freshly squeezed lime juice is essential for the best flavor. Aim for around 1 ounce of juice.

  3. Combine pisco, lime juice, simple syrup, and egg white (if using) in your cocktail shaker. A dry shake is the secret to a luxuriously foamy Pisco Sour. Close the shaker tightly and shake vigorously for about 10 seconds without ice. This emulsifies the egg white (if using) and creates a base for the froth.

  4. Pack your shaker with ice. Fill it generously for proper dilution and chilling.

  5. Shake it again! With the ice added, shake the cocktail vigorously for another 10 seconds. Aim for a nice, frosty feel to the shaker.

  6. Strain into your chilled coupe or Nick & Nora glass.

  7. Garnish with Angostura bitters. Add 3-5 dashes of bitters to the foamy surface. For a decorative touch, you can use a toothpick or straw to gently swirl the bitters into the foam, creating a design.

Raw Egg Warning

how to make a pisco sour

While egg whites are traditionally used in Pisco Sours to create a frothy texture, it's important to be aware of the potential risk of salmonella poisoning from consuming raw eggs.  If you, or your guests, are concerned about consuming raw eggs, you can simply omit them from the recipe. The Pisco Sour will still be delicious!

Here are some alternative methods to achieve a frothy texture without egg whites:

  • Use aquafaba: The leftover liquid from cooked chickpeas can be whipped into a meringue-like foam that can be used in place of egg whites in cocktails 
  • Employ a vegan foamer: Battery-operated handheld milk frothers can introduce air into the cocktail, creating a similar frothy texture.

The Pisco Sour is a delightful and versatile cocktail, perfect for any occasion. With its rich history, refreshing taste, and stunning presentation, it's sure to impress your guests and transport them to the vibrant streets of South America. So, gather your ingredients, channel your inner bartender, and get shaking! Who knows, maybe your perfectly crafted Pisco Sour will spark lively conversations about South American culture and inspire future travel plans.

Beyond the Pisco Sour: The Advantages of Home Bartending

While the Pisco Sour is a fantastic conversation starter, the beauty of home bartending extends far beyond this single recipe. Here are some reasons why crafting cocktails at home might be the perfect way to elevate your entertaining game:

  • Cost-effective: Purchasing liquors and ingredients in bulk for your home bar can be significantly cheaper than repeatedly ordering drinks at restaurants or bars.
  • Customization: You control the quality of ingredients and the proportions used in your cocktails. This allows you to tailor drinks to your guests' preferences and even experiment with creating your own signature recipes.
  • Impress your guests: There's something undeniably impressive about whipping up a delicious and visually appealing cocktail from scratch.
  • Unleash your creativity: The world of cocktails is vast and ever-evolving. With a well-stocked home bar and some basic techniques under your belt, you can explore new flavor combinations and discover your own signature drinks.
  • Learn a new skill: Mastering the art of mixology can be a rewarding and enjoyable experience. It involves understanding the balance of flavors, learning proper shaking and stirring techniques, and discovering the fascinating history behind classic cocktails.

Build Your Home Bartending Skills with Barprints

By honing your home bartending skills, you open up a world of possibilities for entertaining and personal enjoyment. Whether you're a complete beginner or looking to refine your cocktail repertoire, Barprints can help you achieve your goals.

how to make a pisco sour

Our comprehensive "Mixology Mastery: Online Bartending Course" provides you with the knowledge and confidence to become a skilled home bartender. Through a series of interactive video lessons, you'll learn essential techniques, explore classic and contemporary cocktails, and gain valuable insights into building and maintaining a well-stocked home bar.

With Barprints by your side, you'll be crafting applause-worthy cocktails in no time, transforming your home into a place where friends and family gather for memorable experiences. So why not raise a glass (of a perfectly made Pisco Sour, perhaps?) to the art of home bartending and the joy of creating lasting memories with loved ones?

how to make a pisco sour